I consider zucchini to be the “Swiss Army Knife” of summer vegetables since there are so many different ways to prepare it – both as a main course as well as a side dish. Though fresh zucchinis can be had year round in most locales, it’s at its best during the summer months. I’m a [Read more…]
Low Carb One Minute Cheesecake
In the lowcarber’s on-going quest to find low-carb versions of traditional dishes from the high-carb world, there exist the ones from the pastry world. I won’t bother to enumerate any of them here. The list is legion and I’m sure you just rattled off at least a dozen in your head while reading the previous [Read more…]
Workout Like a Convict
My preferred form of exercise is weight training. It’s something I’ve been doing since I was fifteen and I credit it with setting the foundation for a reasonable degree of muscularity and strength which I’ve managed to retain to this day at the advanced age of 58. I began lifting weights in the basement of [Read more…]
Low Carb Breading for Fish or Chicken
I’ll state at the outset that I’m not a fish lover nor am I’m much of a seafood lover in general. Apart from shrimp and a can of tuna now and then, I get along quite well without the stuff. However, I know intuitively, and I’m constantly reminded from various sources, that fish is not [Read more…]
Pros and Cons of Low Carb Diets – Part 1
The topic of the risks and benefits of low-carb diets will probably turn into a series of posts. It’s a big topic requiring some degree of analysis and contemplation. To kick off the series, I’ll begin with a single post on the pros of low-carb eating. I think the cons will need to be broken [Read more…]
Nutritional Compromises For Dietary Success
I listed Nutritional Compromise as one of the seven principles of The Practical Carbs Lifestyle. I realize the bombastic title makes it sound like some kind of grand manifesto, but it’s just a collection of reminders (mental cues) that I put together so that I can keep things on track when it comes to navigating [Read more…]