As I write this in the middle of August so many delicious fruits and vegetables are now on the shelves at the grocery store, at road side stands, and at farmers’ markets. I just finished devouring a plate of locally grown cantaloupe chunks to cap off my breakfast. Each bite was an explosion of juicy [Read more…]

I learned how to cook at a fairly young age. I’m not sure what I first learned how to prepare, it might have been a fried egg. I’ve cooked a lot of fried eggs since then and continue to prepare them as my main breakfast staple. There have been some pretty good cooks in my [Read more…]